Speedy Cinnamon Roll Mix


A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!


Jo's Best Cinnamon Roll Glaze


1 cup confectioners' sugar, sifted


2 tablespoons unsalted butter, melted


2 tablespoons whole milk


1 teaspoon pure vanilla extract


pinch of salt


Add in a few blueberries or raspberries for a wonderful coloured glaze!


Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy!